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Thawing Machine Introduction

Thawing Machine Introduction
Время выпуска:2017-10-30

Thawing machine with air as medium to thaw way usually has still air type, flow and pressure and so on, it is to use low temperature humidification way, let the air circulation in low temperature environment of high humidity, unfreezing indoor form high humidity of the air flow, avoid to produce thawing product surface drying phenomenon.

Low temperature and humidity thawing device adopts unique efficient humidifier, guarantees the thawing process under different temperature environment humidity requirement, make different thaw frozen meat to achieve high quality, through the control program to realize automatic thawing process.Low temperature high humidity defrosting machine realized that the time of defrosting was shortened, the defrost was uniform, the temperature of the food center was small and the temperature of the surface temperature was small, the loss rate of the juice was low, so that the meat returned to fresh condition after thawing.

The low temperature high humidity vacuum defrosting machine adopts full automatic control.Defrost time and temperature can be adjusted according to different frozen product requirements. After defrosting, it will automatically be refrigerated to keep fresh, and fresh food can be taken out of the refrigerated state at any time.The advantages of other thawing methods cannot be compared, and it is widely used in meat, aquatic products and other frozen foods.

Frozen meat thawing line, frozen chicken leg defrosting machine features:

1. Reduce the loss of food moisture, lock the nutrient content, and reduce the loss rate of the product (the actual loss rate is within 1%)

2 PLC touch screen full automatic control, can be adjusted according to different defrost requirements, easy to operate

3 frozen meat defrosting assembly line, frozen chicken leg defrosting machine defrosted after defrosting to be automatically converted to refrigerated preservation state, with the use, maintain the fresh condition of defrost products

4 the whole defrosting process is in a low temperature environment, which can be used to remove the bacteria and meet the food safety and health requirements

It is widely used in meat and aquatic processing industries such as poultry meat, pig, beef and mutton, squid, etc

6 frozen meat defrosting assembly line, frozen chicken leg defrosting machine ideal thawing curve, the source of quality products!

Frozen thawed lines, frozen chicken legs thawed machine the equipment is under the condition of constant temperature, constant humidity, constant current, the boiler high temperature steam as heat source, through the step-down, air-conditioning into low temperature steam equipment to thaw frozen raw meat.The water-saving effect of thawing machine is significant, and the water consumption of the raw meat is only 0.5%.


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